Quality, Safety, and Sustainability at Every Stage
Our system is based on two fundamental pillars:
Quality Procedures:
We apply rigorous controls at every stage of production to prevent deviations and ensure compliance with the highest standards.
Good Agricultural Practices (GAP):
We follow manuals containing principles, standards, and technical recommendations that minimize physical, chemical, and biological risks during production, harvesting, and post-harvest handling.
This approach allows us to ensure that our products are safe and suitable for consumption at every stage of the food chain, complying with national and international standards such as:
Beyond opening new markets, these practices help us minimize environmental impact and reaffirm our commitment to sustainability. sustentabilidad.
We operate in alignment with international organizations such as FAO, WHO, the European Union, and the International Plant Protection Convention (IPPC), ensuring transparent and responsible processes. FAO, OMS, UE y la Convención Internacional de Protección Fitosanitaria (CIPF), garantizando procesos transparentes y responsables.